15 oz de crema de coco
14 oz de leche condensada
13.5 oz de leche de coco
12 oz de leche evaporada
1 taza de ron blanco
3 rajas de canela
1 cdta de clavos
2 cdta de canela en polvo
½ taza de agua
Hierva el agua con los clavos y la canela en raja hasta que el agua se torne oscura y adquiera el sabor de los ingredientes.
Mezcle todos los ingredientes en la licuadora y envase en botellas de cristal. Refrigere por varias horas y disfrute de esta bebida tradicional de las navidades.
Me encanta tus recetas!
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